Locally-owned, well-established, profitable, ethnic restaurants with $8 million in annual sales, located within Monroe County and the five surrounding counties of NY. Business has remained strong during COVID-19 due to excellent business management and staff’s operational skills.
With a cash flow of $962,222 and gross revenues of $8,014,385, this locally-loved group of restaurants was established in 2005. Several of five locations are leased. One location, owned by the restaurant, will be sold separately.
All equipment has been updated within the past two years. Buildings are well-maintained. COVID-19 has affected 2020 sales. Owners will stay on for eight weeks to train new owner(s) and assist, as needed.
Contact Karen Lambert, 585-435-5288.
Asking Price: $2,500,000
Cash Flow: $962,222
Gross Revenue: $8,014, 385